My Provincial Kitchen

Quality Gluten Free Foods

Making gluten free eating easier, tasty & healthy too

They really are a part of our family

We understand how these little legumes need to be nurtured. We plant, grow, harvest, store, mill, blend and package all on farm to create a quality wholemeal lupin flour. It's all part of our family, until it becomes part of yours.

Find out more about our family

Coeliac Australia Endorsement

All our lupin flour products have been endorsed by Coeliac Australia to let you rest easy. When buying from My Provincial Kitchen you are choosing a product that has had extra care taken to provide you what you need.

Wise words

I made banana loaf with lupin flour and it was delicious, can't wait to bake more things.
Tee

Lupin Self Raising flour, Zucchini Slice tick! Nailed it

Fiona

Lupin flour making our Sinkonta gluten free and delicious! Thanks MPK!
Sue M

Our Farm

Is located in the pristine Midwest region of Western Australia

Apple Cinnamon Muffins

Apple cinnamon muffins are a favorite in our home. This recipe includes our lupin flour & is one that you can feel good about baking as well as eating and sharing with your family.