My Provincial Kitchen hitting the news
We love chatting with people about all things lupin. It truly fills our heart & brings a huge smile to our face, it is something that we are so passionate about.
When Cally Dupe from the Countryman newspaper asked if we'd be interested in having a chat with her about lupins & My Provincial Kitchen, we jumped at it. You can find the article Cally wrote here
This is one of our first opportunities to share about what we are doing & where we plan on taking lupins, so it's super exciting. The future is exciting for lupins, they are so versatile & fit into so many different food groups. We look so forward to sharing more with you about where lupins are headed, the benefits of them, where you can find our products & how to include lupins into your everyday food.