After meeting Tanya through the 2019 Agrifutures Rural Womans Award this year, I loved the different perspective her family has on a pulse grain normally fed to sheep. I have been a member of CWA for over 15yrs, I use to enter baked cakes into my local show and won overall large cake section on multiple occasions. So when I was gifted a bag of the My Provincial Kitchen wholemeal lupin flour I couldn’t help but play to get used to how it cooked. I thought I would treat Robert to a recipe that combines a few of a Lupin Farmers favourite things; lupins, beer & cake
A recipe I baked recently was this lemon slice. It can be something you eat straight out of the oven, or if you are patient, you can wait for it to cool & ice. Either way is delicious & it can bring a little zing to your day, not too sweet, not too bitey.