Anzac Lupin Biscuits

The classic Anzac Biscuit with a Lupin twist. Did you know these biscuits had to get tested in order for us to call them "Anzac Biscuits" it's true, and we passed because these taste so similar.

YOU WILL NEED

1 pkt My Provincial Kitchen Lupin Anzac Biscuit mix

60g Rice Malt Syrup (or preferred liquid sweetener)

40g Coconut Oil

20g Water (omit water for a chunkier biscuit)

NOW WHIP IT UP

Preheat oven to 170°C

Line loaf tin with baking paper

Melt Rice Malt Syrup & Oil together until warm. Add Water if using

Add biscuit mix and stir well to combine

Using damp hands roll dessert spoonful balls & place on lined tray. Press slightly with fork.

Bake for 15-18 minutes (rotating for even cooking)

Remove from oven, leaving on tray to cool and harden.

Store in airtight container, OR EAT THE LOT!