Lupin battered fish that is absolutely delicious – My Provincial Kitchen

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Lupin battered fish that is absolutely delicious

We love taking a trip to a local coast town to have fish and chips.  

The thing is that it is an hours drive away & we're still busy at this time of the year.  Robert is working 7 days a week & a trip to go have fish & chips for dinner really wasn't possible.  

So I decided to have a play with some of our lupin flour to create a batter & make our own homemade fish & chips.

This recipe turned out so lovely & light,  it's not a really solid batter on the fish.  The colouring is so lovely and golden too, this is a fabulous feature of the lupin flour.



Fish to batter

½ cup Wholemeal Lupin Flour

½ cup Self Raising Lupin Flour

1 teaspoon baking soda

1 teaspoon salt

½ cup milk (I use almond, cows milk will work)

1 cup water

extra flour for dusting

Oil for frying


Heat oil to around 180° C

Combine flours, baking soda & salt

Add milk & water

Whisk all lumps out

Toss fish in flour to coat

Dunk fish into batter mix

Fry fish in oil till golden

Lupin battered fish

Chat soon

Tanya xo



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