Lupin Donuts

by Tanya Kitto April 10, 2020

Don't you love it when you find different ways to use the one product? Well we have used our Lupin Pancake mix to make both sweet & savoury pancakes, then I've used the left overs pancakes to make a bread & butter pudding. Then I got thinking, I wonder if I could make donuts with it?

I gave it a go & it turned out an absolute treat. They're light, fluffy & delicious.

Here's a video to show you how I make our lupin donuts. Recipe & instructions below.

YOU WILL NEED
1 egg
1 cup milk
200g lupin 🌱 pancake 🥞 mix (half packet)

OR I use to make a full packet and have some left over for pancakes 🥞 tomorrow morning
2 eggs
2 cups milk
400g lupin 🌱 pancake 🥞 mix (full packet)

NOW WHIP IT UP
Preheat oven to 170 degrees Celsius
Add your egg and milk to a bowl and whisk
Add pancake mix and whisk to combine well
Grease donut tray
Pour batter into tray
Place in oven approx 10 minutes

While donuts are cooking
Combine
3/4 cup raw sugar
1 dessert spoon cinnamon
Stir to combine

Melt approx 1/2 cup butter

When donuts are cooked, remove from pan while hot and quickly dunk in hot butter then cinnamon sugar

This will make around 8 donuts 🍩 if you fill the pan to the top, or 16 hand filled

Devour to your hearts content 😍

I'd love to know if you give these a go & what you think. Leave a comment below, or email us with a picture

Take care
Tanya