Peach Cobbler – My Provincial Kitchen

Welcome to My Provincial Kitchen! Sign up here to get your welcome discount code

Peach Cobbler

Recipe created by Jess (@the.gut.project)

This delicious Peach Cobbler serves 6 people.

YOU WILL NEED 

 

1kg peaches (either canned or fresh)

3/4 cup My Provincial Kitchen Wholemeal Lupin Flour

1/2 cup My Provincial Kitchen Flaked Lupins

1/2 tsp ground cinnamon

Juice of 1/2 lemon

1 tsp cornflour

1/2 tsp baking powder

1/2 cup desiccated coconut

100g almonds (raw or roasted)

3 tbsp pure maple syrup

3 tbsp coconut oil, melted

Pinch of Pink Himalayan Salt

2 tsp xylitol (option, for topping)

NOW WHIP IT UP

Preheat oven to 180 degrees celsius (fan forced). 
Spray a rectangle glass baking tray (27x17cm) with oil. 
Spread peaches evenly in the baking tray and drizzle with lemon juice and cornflour. Mix well.
Add lupin flour, lupin flakes, cinnamon, baking powder, coconut, almonds, maple syrup, coconut oil and salt to a food processor and combine well into a crumble mix.
Spread the crumble mix evenly over the peaches. 
Drizzle crumble with xylitol or powdered sweetener (optional). 
Bake for 30 minutes or until crumble is browned and crispy.

    Serving ideas: serve warm with coconut yoghurt

    Gluten Free Peach Cobbler

     

    Leave a comment

    Name .
    .
    Message .

    Please note, comments must be approved before they are published