Recipe created by Jess (@the.gut.project)
This delicious Peach Cobbler serves 6 people.
YOU WILL NEED
1kg peaches (either canned or fresh)
1/2 tsp ground cinnamon
Juice of 1/2 lemon
1 tsp cornflour
1/2 tsp baking powder
1/2 cup desiccated coconut
100g almonds (raw or roasted)
3 tbsp pure maple syrup
3 tbsp coconut oil, melted
Pinch of Pink Himalayan Salt
2 tsp xylitol (option, for topping)
NOW WHIP IT UPPreheat oven to 180 degrees celsius (fan forced).
Spray a rectangle glass baking tray (27x17cm) with oil.
Spread peaches evenly in the baking tray and drizzle with lemon juice and cornflour. Mix well.
Add lupin flour, lupin flakes, cinnamon, baking powder, coconut, almonds, maple syrup, coconut oil and salt to a food processor and combine well into a crumble mix.
Spread the crumble mix evenly over the peaches.
Drizzle crumble with xylitol or powdered sweetener (optional).
Bake for 30 minutes or until crumble is browned and crispy.
Serving ideas: serve warm with coconut yoghurt