Lupin popcorn cookies
I love being able to include lupin flour in recipes that don't have it already and I love to do this with our Self Raising Lupin Flour.
This recipe is one from the incredibly talented Lisa Corduff . I made them to Lisa's recipe & thought, hmmmmm I could add some lupin to that. I do love the ingredients Lisa has used because they are all things I have in my pantry or fridge. They're basic, but when you put them all together, they can create magic.
Now, I call these popcorn cookies, because I think the taste reminds me of popcorn, I think it's the linseed, mind you I did think the lupin mill smelt like popcorn the other day when we were milling some fresh lupin flour, so who knows.
Here's my version
POPCORN COOKIES
YOU WILL NEED
1 ¼ c Self Raising Lupin Flour
¼ c crushed linseed
¼ c almond meal
½ teaspoon bi-carb soda
¼ teaspoon salt
1/3 c maple syrup
1/3 c coconut oil
1 teaspoon vanilla extract
40g choc chips
NOW WHIP IT UP
Preheat your oven to 170 °C
Line a baking tray (cookie sheet) with baking paper
Melt coconut oil & maple syrup & set aside to cool a little
Using an electric mixer combine flour, linseed, almond meal, bi-carb & salt in mixing bowl & mix well
Add melted oil & syrup, then vanilla
Mix well
Add choc chips & mix together
Roll spoonfulls into balls & place on baking tray
Flatten slightly with fork & bake for approx. 10-12 mins till the bottoms are golden
I'd love to hear if you are a fellow follower of Lisa, or if you try these or Lisa's choc chip cookies.
Chat soon
Tanya xo
Hi Fiona, no popcorn in this recipe, they smell like popcorn. Our kids call them popcorn cookies
Tanya
Where is the popcorn?
Hi Tanya, made the popcorn cookies, a real winner recipe, so easy to throw together, great taste and great crunch. A good one for lunch boxes. Healthy also.