Savoury Muffin Pies
One of our customers - Janice - is always thinking of different ways to use our mixes. She sent this recipe through to me & I just had to share it with you.
YOU WILL NEED
1 cup Savoury Muffin mix
3 eggs
1 cup milk (or cream)
100g chopped ham
NOW WHIP IT UP
Combine all ingredients together & mix well
Pour into greased & heated pie maker
Cook for 6-7 minutes
This made 8 'pies'
I'd love to know if you have found creative ways to use any of our mixes. If you'd like to share your recipe send it through to us at eat@myprovincialkitchen.com.au
Tag your images on social media so we can see them #myprovincialkitchen #lupinlovely
Take care
Tanya
Hi Kerin, I have not made these as yet, but I’m thinking you could cook them in muffin trays. A pie maker is a machine that you can cook pies in, you cook your meat mixture, allow it to cool, pop your pastry in the pie maker, add your cooled filing, then top with more pastry, close the lid & cook.
How do u cook these without a pie maker. What is a pie maker?