Savoury Muffin Waffles by The Nourished Chef – My Provincial Kitchen

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Savoury Muffin Waffles by The Nourished Chef

Lunch-time Waffles! With a few extra added ingredients these waffles are packed with healthy oils and have a big vegan tick of approval. This recipe serves 4.

Vegan │ Gluten Free │ Refined Sugar Free │ Low Carb

Savoury Muffin Waffles

You Will Need

WAFFLES

  • 200g Savoury Lupin Muffin Mix 
  • 1 Tbsp Ground Flaxseed + 3 Tbsp Water
  • 65ml Filtered Water
  • ½ Cup Vegan Cheese (shredded)
  • 30ml Olive Oil
  • 75ml Plant-Based Milk (of choice)
  • 1 Tbsp Chia Seeds
  • 1 Tbsp Hemp Seeds
  • Small handful Fresh Dill and Fresh Rosemary (chopped)

CASHEW CHEESE

  • 1 Cup Cashews (soaked and drained in boiling water for 2 hours)
  • 2 tsp Fresh Lemon Juice
  • ¼ Cup Filtered Water
  • Salt + Pepper (to taste)

Now Whip It Up

  1. Make your flax egg by combining the flaxseed meal and 3 Tbsp filtered water. Stir. Set aside to thicken.
  2. Sprinkle the muffin mix into a large bowl. Pour in the remaining ingredients. Mix until completely incorporated.
  3. Heat a waffle maker to high. Spray coconut oil directly onto the waffle grills to prevent sticking.
  4. Roll the mixture into 4-5 balls. Place each ball one by one into the hot waffle maker. Cook each for 4-5 minutes until crispy golden brown.
  5. Meanwhile, to make your cashew cheese; place the drained/ soaked cashews into a food processor, along with the lemon juice and water. Pulse for about 1 minute to combine ingredients. Season with salt an pepper. Process again until completely smooth, around 2-3 minutes.
  6. Waffles are best served straight out of the waffle maker topped off with a good dollop of cashew cheese and dukkah. Enjoy!

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Shop My Provincial Kitchen Savoury Lupin Muffin Mix by clicking here.

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