Lupin recipe book – Tagged "Savoury Recipes"– My Provincial Kitchen

Make sure you add your name to our VIP list & receive 10% off your first order!

Lupin recipe book

  • Savoury Muffin Waffles by The Nourished Chef

    Lunch-time Waffles! With a few extra added ingredients these waffles are packed with healthy oils and have a big vegan tick of approval. This recipe serves 4.
  • Lupin Flour Wraps by Clarissa from The Nourished Chef

    A quick and easy gluten free wrap recipe.  Perfect for weekend lunches.
  • Lupin hummus

    Low carb, lupin hummus that tastes like the "real thing".
  • Lupin Pizza Base

    This gluten free Pizza Base is what dreams are made of. Extra protein, packed with nutrients and given the tick of approval by Coeliac Australia.
  • Lupin Pumpkin, Caramelised Onion & Goats Cheese Frittata

    My Provincial Kitchen x The Gut Project collaborated to come up with this delicious recipe. Gluten Free (with dairy free option) Lupin Pumpkin, Caramelised Onion & Goats Cheese Frittata.
  • Nutty Lupin Crumb

    A deliciously delicate gluten free crumb that is perfect for any meal.  Use it as a base for your traditional crumbing, add some herbs and spices if you want to switch your flavours up a little.
  • Lupin Falafels

    Gluten free, nutritious, quick and easy. The perfect recipe for a quick lunch to take on the go, or eat at home.
  • Savoury Lupin Muffin

    Our gluten free Lupin Savoury Muffins are filling, tasty & oh so easy to make.  With tomato, capsicum, onion & garlic they’re packed with flavour to satisfy your taste-buds. Plus they include spinach, so you'll feel good about your family having some extra greens.  
  • Savoury Waffles

    Maddi from The Happy Coeliac Australia gave me the idea of using our Savoury Muffin Mix to create savoury waffles.  It's such a great idea & th...
  • Lupin breakfast loaf

    Looking for a delicious breakfast option that is delicious, filling & good for you?  Our Lupin Savoury Muffin mix is so versatile, you can make yourself this scrumptious breakfast loaf & have some on hand in the fridge to devour with some eggs, or lathered in butter for a breakfast on the run
  • Savoury Muffin Pies by Janice

    Lupin savoury muffin mix pies.  Here's the easiest pies you can make & you'll have enough mix left over to make more another day.
  • Lupin Flour Zucchini Fritters - created by chef Russell Blaikie

    Lupin zucchini fritters, really easy to make, full of flavour & nutrition.  You've got to give these ones a go