Chocolate Chip Cookies – My Provincial Kitchen

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Chocolate Chip Cookies


Our second daughter absolutely LOVES choc chip cookies,  we worked together to convert one of our family recipes to include our lupin flour in it.  We thought we'd share it with you too.



125g butter or dairy free spread

1c sugar

½ teaspoon vanilla

1 egg – lightly beaten

1 ¾ c Self Raising Lupin flour - sifted

½ teaspoon salt

125g choc chips

60g walnuts

(or sometimes we just use 125g choc chips)


  1. Preheat oven to 180° C (fan forced)
  2. Line a baking tray with greaseproof paper
  3. Cream butter, sugar & vanilla
  4. Gradually add lightly beaten egg
  5. Mix in sifted flour & salt
  6. Add choc chips & walnuts, mix well to combine all ingredients & allow the liquid to absorb into the gluten free flour
  7. Place spoonful’s on a tray & bake for approx. 10-12 mins

 GF Choc Chip Cookies


I hope you enjoy making these as much as we do.

Chat soon

T x

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