You don't have to be limited to only making biscuits with our lupin Anzac biscuit mix. Here you will find a delicious gluten free, dairy free, vegan caramel slice that you will have to hide so you don't eat it all in one go.
After meeting Tanya through the 2019 Agrifutures Rural Womans Award this year, I loved the different perspective her family has on a pulse grain normally fed to sheep. I have been a member of CWA for over 15yrs, I use to enter baked cakes into my local show and won overall large cake section on multiple occasions. So when I was gifted a bag of the My Provincial Kitchen wholemeal lupin flour I couldn’t help but play to get used to how it cooked. I thought I would treat Robert to a recipe that combines a few of a Lupin Farmers favourite things; lupins, beer & cake