Coconut Raspberry Slice – My Provincial Kitchen

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Coconut Raspberry Slice

Here's a recipe that I have converted from my Nanna's recipe cook.  I can remember so clearly this being made when I was a kid.  It was a reliable go to for weekend treats.




165g  Self Raising Lupin Flour

55g almond meal

20g desiccated coconut

125ml light olive oil

125ml maple syrup



Raspberry jam

1 egg

1c desiccated coconut

3/4c rapadura sugar





  1. Preheat over to 180° C (fan forced)
  2. Line slice tray (30cm x 20cmx 5cm) with baking paper
  3. Combine flour, almond & coconut
  4. Add oil & maple syrup & mix to ensure all ingredients are combined
  5. Spread over prepared tin
  6. Bake for 10 mins till slightly golden brown on top



  1. Lightly beat egg
  2. Add coconut & sugar


When base is finished cooking, spread with raspberry jam & then top with the egg mix topping

Bake fore another 10 mins till golden brown

Store in a sealed container in the cupboard or fridge for approx. 5 days


Enjoy giving this recipe a try, I'd love to know if this is a recipe you've had baked for you or baked it yourself.


Chat soon

Tanya xo


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