Delicious lupin pancakes
Who doesn't love a good pancake stack? We love to have ours with some bacon, maple syrup & fruit (the kids love to add ice cream too). Since we brought out our pancake mix, it is so much easier to whip up a batch.
These pancakes are full of nutrition, they have 23% wholemeal lupin flour in them and they fill up hungry tummies so well. There is no added sugar in our premix so it won't give you that sugar high. A pack of these pancakes will generally give you 26 pancakes & for this recipe you'll use only half a pack, so you've got some left for next time.
YOU WILL NEED
170g Lupin pancake mix (half a packet)
2 XL eggs
3/4 c milk (of choice)
oil for cooking pancakes in
NOW WHIP IT UP
Lightly beat eggs & milk together
Add pancake mix to combined egg & milk
Stir to combine well, make sure you give it a good mix to get the flours activated
Add a little oil to your frypan & warm to medium heat
Add spoonfuls into your pan & cook on low to medium heat for 1-2 minutes on each side
Serve while warm with your favourite toppings
Our family of 6 (grown people) would usually consume a triple batch of 'regular' wheat pancakes, with our lupin pancakes we use this recipe, half a packet fills us up.